Here we are again, that came around quickly. This week I tried not to use any of last weeks meals as it’s getting very boring. our weekly planning can be a major source of drama in our house, so I usually start thinking about my list on a Tuesday to shop on a Friday, it literally takes me that long.
Monday – whole-wheat pasta with pesto and a green salad
Tuesday – BBQ Pulled pork tacos with pico de gallo
Wednesday – Homemade Scotch eggs, chips and baked beans
Thursday – Chicken escalope with jersey royal potatoes & salad
Friday – Cauliflower cheese with bacon and breadcrumbs
Saturday – Haddock, roasted jersey royal potatoes with mango & cashew salad
Sunday – Out for dinner
This week my eldest daughter will be helping with Wednesdays dinner, she will be making the scotch eggs as she is a great little cook and also it’s nice for me to have a little company in the kitchen.
The recipe she will be using is:
8 Cumberland sausages ( meat squeezed out of skins )
6 slices of wholemeal bread ( into crumbs )
1/2 tsp herbs de provence
1/4 tsp salt
1 medium egg ( beat and dip before crumbing )
4 medium hard boiled eggs
1 tbl sp rapeseed oil ( mix in with bread crumbs before coating meat )
cook on 180 for about 30-40 mins
Hope you have a go at these, they are so easy to make and really delicious.
Thanks for reading